CRASH COURSE: LEARN TO COOK AND CREATE FOOD VIDEOS FOR REELS
If you’re a food content creator, food photographer, foodie, food stylist or nutritionist, this INTENSIVE COURSE is for YOU.
Sign up if you want to LEARN TO COOK AND FILM FOOD FOR THE REELS with minimum investment and maximum quality by learning the infallible techniques of photographer and food stylist Nazaret Nascimento, and how you can adapt your recipes for filming with Lobélia Baptista, content creator at @dahortaparaacozinha, a page that already has more than 22,000 followers.
Following this EVENT, you’ll feel confident to give your page images a quality boost, which will translate into attracting MORE CUSTOMERS AND MORE FOLLOWERS ready to speak well of your business/project who will BUY YOUR PRODUCTS/SERVICES.
LIMITED PLACES:
16 participants
DATE:
June 24, 2023
LOCATION:
Mafra, Lisbon(map)
TIME SCHEDULE (full day):
09h30 reception of participants
10h to 19h COURSE
(1 hour lunch break)
WHO THIS COURSE IS AIMED AT:
- Gastronomic content creators or food bloggers who find it difficult to create appealing images of their creations and want to gain more visibility.
- Entry-level or intermediate photographersamateur or professional photographers who want to enter the world of creating food videos and gain more clients.
- Entry-level or intermediate photographers who already have experience photographing food but want to create videos for Reels in order to gain more clients.
- Foodies who want to increase the quality level of their food videos of the places they visit or products they want to highlight to gain more visibility and get more partnerships and followers.
- Amateur cooks or those with some experience in the market, who want to know what to look out for beforehand when cooking specifically for the creation of videos for Reels in order to get new work.
- Nutritionists who are or want to gain more and more notoriety in their field and want to convey a professional image to their current clients and gain more customers.
- Chefs who have mastered cooking techniques but need help to show off the beauty of their creations on video and share them on social media to get more customers or followers.
- Restaurant owners who need help to improve the quality of the images of their dishes and want to have the foundations to grow their business faster and win more customers.
THIS COURSE IS NOT FOR YOU IF:
- You don’t want to gain more customers or followers.
- You’re not worried about the quality of your videos.
- You don’t have time to manage your social media and you have someone else producing your content.
- You are a professional photographer or videographer with more than 5 years’ professional experience in the market.
- You’re a foodie, but don’t worry about the quality of your videos.
- You don’t want to know what to look out for before cooking for video.
- You don’t want to develop or get new jobs.
STUDIO
Nazaret Nascimento is the head of the “imagens no ponto” studio with over a decade of experience in food and product photography and food styling.
Nazaret and her team regularly work with some of the main distribution, food production and cosmetics companies in Portugal, as well as with a renowned communications agency in Spain. It also has some long-standing partnerships with influencers in the area of gastronomic content creation, including nutritionist Iara Rodrigues.
It has recently launched individual and personalized consultancy services in:
➡️ CREATION OF FOOD VIDEOS FOR SOCIAL MEDIA
➡️ FOOD STYLING
➡️ FOOD PHOTOGRAPHY
➡️ and PRODUCT PHOTOGRAPHY
SPECIAL GUEST
Lobélia Baptista is neither a chef nor a professional cook, she is “just” a retired woman who loves to cook and share the food she makes with her more than 22,000 followers on the @dahortaparaacozinha page.
In this intensive course, participants will have the opportunity to learn about all the challenges that Lobélia and her husband Abílio had to overcome to adapt to this new world of creating videos for social networks, which made them take the leap and gain more and more visibility and partnerships with brands.
The recipes on the dahortaparaacozinha blog are those that Lobelia makes on a daily basis, on holidays or on those days when she feels like a different dish. Recipes from her, her mother, friends and others she’s seen and re-read in books, magazines and cooking blogs, and now on television programs or the Internet.
But they are all tried and tested, and in some cases with small changes to suit the tastes of the household.
MATERIALS INCLUDED.
During the course, participants will be provided with all the necessary ingredients to be able to apply in practice all the techniques of VIDEO CREATION AND EDITING and set creations for filming.
Materials needed:
Participants will be encouraged to bring their own photographic or video capture equipment (cell phone or camera) so that they can enjoy the practical part 100%.
THE PROGRAM FOR THE DAY OF THE INTENSIVE COURSE WILL BE SENT BY E-MAIL AFTER REGISTRATION.
INVESTIGATION: 90€ per participant.
Closing date for applications: June 16.
LIMITED PLACES
5 vacancies available.
See you there!